G
gerard143
So curious a couple things...
In a non baked situation, just regular times open air at 70 degrees..... how long to achieve good hardness and put into use on the 3 clears mentioned?
Also curious on the solids content of each?
In a non baked situation, just regular times open air at 70 degrees..... how long to achieve good hardness and put into use on the 3 clears mentioned?
Also curious on the solids content of each?